Nigel Slater’s cookbook – Tender: A cook’s guide to the fruit garden is full of typographic gems. Here are my favourites:
1) table of contents (landscape style)
2) stylish pagination showing up on the right edge of the page
and… the choice of type is even explain on the last page of the book…
A note on the type
Claude Garamond (c. 1480-1561) cut type for the Parisian scholar-printer Robert Estienne in the first part of the sixteenth century, basing it on the type cut by Francesco Griffo for Venetian printer Aldus Manutius in 1495. Garamond refined his typeface in later versions, adding his own concepts as he developed his skills as a punchcutter.
Adobe Garamond, the type used in this book, was designed by Robert Slimbach in 1989. The roman weights were based on the true Garamond, and the italics on those of punchcutter Robert Granjon. This font has been expanded to include small caps, titling caps, expert fonts, and swash caps, which were typical in the fifteenth and sixteenth centuries.





















